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Thurston
Get Blog Posts As EmailsI’m working away in the Amble corporate office in frigid Chicago. The wind literally whistles through the window panes and it’s already getting dark at 3:30 pm! I love the holidays, but the short, dry, cold winter days I could do without.
My remedy: the tropical taste of exotic mangoes in a sweet, warm “pudding.”
Ingredients:
4 cups sliced mangos
1 and 1/2 cups sugar
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1 cup all purpose flour
1 teaspoon baking soda
1/2 cup milk
1/2 cup melted butter
Vanilla ice cream
a pinch of salt
Directions:
Mix the mangos with 1/2 of the sugar, cinnamon and allspice in a baking dish.
Mix the remaining sugar with the milk, flour, soda, salt and butter and pour over the mangos.
Bake in a preheated oven (350 F) for 35 minutes. Serve with ice cream.
This recipe from CDKitchen for Mango Pudding Panama serves/makes 8
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